Pastes & Syrups Archives

The preparation of this very fruity lemon paste is quick and easy.

The entire fruit is used here ... only the stones need to be removed.

Organic oranges (see recipe picture) and biolimettes are also suitable.

The recipe comes from our group member Uta Wilms and, after consulting her, I can post it on the recipe portal.

Many thanks to Uta ?

Xylitol syrup for sugar-free sorbets

Cinnamon paste e.g. for cinnamon ice cream

Production of cold “boiled” coffee

Sugar syrup recipe for sorbet

Fresh woodruff syrup

With this recipe you can easily make delicious nut pastes / nut butter for your ice cream and desserts.

Vanilla paste for ice cream and desserts.