Make ice yourself
Make ice yourself 
The Tim Mälzer-style Franzbrötchen ice cream combines the warmth of Hamburg baking tradition with the cool seduction of ice cream, enriched with generous pieces of pastry and crunchy almond-cinnamon brittle and a note of caramel.
We do not only like to eat roasted almonds during Christmas or the fair ... Then why not as ice cream?
This one tastes like crunching the almonds straight away, because the caramelized sugar crunches really nicely.
A delicious full-bodied almond Variegato with amaretto!
You need the almond paste to make it.
A delicious Christmas winter ice cream with
Amarettini pastries
Almond Variegato
Almond paste
Amaretto
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