Make ice yourself
Make ice yourself 
With our versatile basic recipe for nut ice cream and the new set of nut pastes from the Movito shop, you can easily create your favorite nut ice cream - perfect for every season and every occasion!
Our Cocochello ice cream is a delicious homage to the famous Italian coconut praline with an almond core. The harmonious combination of soft coconut and the fine nuttiness of the almonds takes you on an irresistible journey of taste. Try our Cocochello ice cream and discover a new level of ice cream enjoyment.
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Sandra
Experience chocolate pleasure in perfection with our Belgian chocolate ice cream. A full-bodied creation made from Belgian couverture with delicate cocoa butter and crunchy chocolate pieces.
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Sandra
Enjoy the classic vanilla ice cream without eggs, which impresses with its creamy consistency and full vanilla aroma. With Eis-Perfecto Powder makes it easy and offers a safe, delicious ice cream option for vanilla lovers worldwide
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Sandra
Speculoos ice cream, with the speculatius ice cream paste from our shop - a delicious ice cream that not only delights during Advent, it simply tastes good anytime.
Discover the simple elegance of our mascarpone ice cream basic recipe, creamy base that with Variegatos, ice cream pastes, fruits, chocolate chips and much more. is perfect for countless flavor variations and creative ice cream creations.
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Sandra
It's not just children's eyes that will smile: a colorful combination of pink and blue bubble gum ice cream that will also delight you.
Our Pina Colada ice cream brings the tropical taste of pineapple and coconut straight into your sundae – easy to prepare and wonderfully refreshing, and of course tastes great in winter too.
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Sandra
Immerse yourself in a first-class taste experience with our soft cake ice cream. Enjoy the smooth biscuit flavor of the butter biscuit ice cream paste, the fruity sweetness of the orange Variegato and the intense chocolate kick of our crunchy chocolate - a homage to the beloved Jaffa Cake that is guaranteed to delight you!
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Sandra
Our blood orange fruit ice cream is super easy to prepare and impresses with an intense, fruity taste – perfect for hot summer days.
Stracciatella Deluxe ice cream combines creamy vanilla ice cream with fine chocolate chips and chocolate sauce for the ultimate enjoyment.
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Sandra
Have you always wanted to make your own ice cream and are you looking for a recipe for an ice cream with a guarantee of success and which no longer becomes rock hard in the freezer at -18°C? In addition to tried-and-tested ice cream recipes, you will find recipes for different types of ice cream here:
In order for your ice cream to be really creamy, the balance between sugar, water, fat and dry matter must be right. Because only the right balance makes the ice cream nice and creamy. Our Perfecto-Ice powder contains just the right mix - whether for ice cream recipes with an ice cream maker or ice cream recipes without an ice cream maker.
Your freezer should not be set colder than -18°C. Follow our recipes exactly so that your ice cream absorbs enough air. Take a look at our FAQ area. This will help you avoid the typical beginner mistakes and get creamy ice cream straight away.
For starters, we recommend our starter set. Otherwise you can buy all the necessary ingredients from us at www.movito.fit. From our ice cream pastes to the VariegatoEverything you need for your homemade ice cream is there.
For most recipes this is not a problem. take instead of Eis-Perfectos just that Sorbet-Perfecto and replace the milk with plant-based milks.
No, you can also convert our ice cream recipes so that you don't need an ice cream maker. Simply take half of the ingredients listed in the recipe and set your freezer to its highest setting. Now take your ice cream out at least 4 times every 45 minutes and stir it vigorously with the hand mixer.
Yes, of course our Perfecto-Ice cream recipes easily as Ninja Creami Recipes Since almost all of our ice cream recipes are suitable, there is no need for a special category. The preparation remains largely the same: you prepare the mixture as indicated, let it mature, and then freeze it in the freezer for about 24 hours instead of putting it straight into the machine.
To make the frozen ice cream creamy, we recommend using the gelato function first and then re-spinning. The result is reminiscent of soft ice cream in its consistency. You should then freeze the mixture again to achieve the desired consistency and still benefit from the good portionability of our Perfectoproducts. There is no need to whip it again - after refreezing you can enjoy the ice cream straight away.
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