Make ice yourself
Make ice yourself 
Our Cocochello ice cream is a delicious homage to the famous Italian coconut praline with an almond core. The harmonious combination of soft coconut and the fine nuttiness of the almonds takes you on an irresistible journey of taste. Try our Cocochello ice cream and discover a new level of ice cream enjoyment.
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Sandra
A creamy and fresh buttermilk ice cream that can be enjoyed on its own or with one Variegato can be refined.
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Sandra
Experience the creamy Torroncino ice cream, inspired by Italian white nougat, refined with chopped nuts and a rich, milky base that will delight you.
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Sandra
Discover the sensual experience of Rocotello ice cream, inspired by the famous Italian praline. With the Movito Rocotello Variegato you can conjure up the tempting taste of crispy waffle pieces, chopped hazelnuts and nut nougat in your homemade ice cream.
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Sandra
Discover the cinnamon ice cream, created with our unique cinnamon ice cream paste, and let yourself be seduced by its intense and spicy taste. This ice cream is a perfect blend of sweet creaminess and the warming touch of cinnamon, making it an irresistible treat for any season.
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Sandra
Enjoy the banana stracciatella ice cream with fresh bananas and melt-in-the-mouth chocolate chips - a fruity-chocolaty dream that will enchant every dessert lover.
Discover the harmony of white chocolate and hazelnut in our ice cream - an exquisite composition that combines creamy sweetness with the rich aroma of roasted hazelnuts. Ideal for connoisseurs looking for a luxurious ice cream treat.
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Sandra
Immerse yourself in sweet nostalgia with our Mini Milky Ice Cream, inspired by classic popsicles and perfected with Movito Premium Vanilla Ice Cream Paste for a timeless taste that delights young and old.
Experience a unique taste explosion with our Ruby chocolate ice cream made from fruity, fresh Ruby chocolate in a creamy ice cream form - a tempting highlight for all the senses.
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Sandra
Have you always wanted to make your own ice cream and are you looking for a recipe for an ice cream with a guarantee of success and which no longer becomes rock hard in the freezer at -18°C? In addition to tried-and-tested ice cream recipes, you will find recipes for different types of ice cream here:
In order for your ice cream to be really creamy, the balance between sugar, water, fat and dry matter must be right. Because only the right balance makes the ice cream nice and creamy. Our Perfecto-Ice powder contains just the right mix - whether for ice cream recipes with an ice cream maker or ice cream recipes without an ice cream maker.
Your freezer should not be set colder than -18°C. Follow our recipes exactly so that your ice cream absorbs enough air. Take a look at our FAQ area. This will help you avoid the typical beginner mistakes and get creamy ice cream straight away.
For starters, we recommend our starter set. Otherwise you can buy all the necessary ingredients from us at www.movito.fit. From our ice cream pastes to the VariegatoEverything you need for your homemade ice cream is there.
For most recipes this is not a problem. take instead of Eis-Perfectos just that Sorbet-Perfecto and replace the milk with plant-based milks.
No, you can also convert our ice cream recipes so that you don't need an ice cream maker. Simply take half of the ingredients listed in the recipe and set your freezer to its highest setting. Now take your ice cream out at least 4 times every 45 minutes and stir it vigorously with the hand mixer.
Yes, of course our Perfecto-Ice cream recipes easily as Ninja Creami Recipes Since almost all of our ice cream recipes are suitable, there is no need for a special category. The preparation remains largely the same: you prepare the mixture as indicated, let it mature, and then freeze it in the freezer for about 24 hours instead of putting it straight into the machine.
To make the frozen ice cream creamy, we recommend using the gelato function first and then re-spinning. The result is reminiscent of soft ice cream in its consistency. You should then freeze the mixture again to achieve the desired consistency and still benefit from the good portionability of our Perfectoproducts. There is no need to whip it again - after refreezing you can enjoy the ice cream straight away.
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