Easily make your own slush ice or milkshake with the Ninja slush ice maker. Fruity, creamy, and perfect for hot days! Discover it now.
Cookie Ice Cream Dubai Style – the perfect combination of creamy cookie ice cream, pistachios, crispy Kadayif dough and delicate chocolateVariegato! An oriental ice cream treat!
Caramel Rocher Ice Cream – creamy caramel ice cream meets crispy RocherVariegato! Choose between Dulce de Leche or Toffee Caramel base and enjoy the perfect mix of chocolate, hazelnuts and caramel.
chocolate cookieVariegato – the perfect mix of creamy chocolate and crunchy cookies for your ice cream! Ideal for marbling. Perfect for creamy ice cream and more!
Cherry crumble cake ice cream combines creamy ice cream with sweet and sour cherries, crunchy crumbles and a buttery almond cake flavor – a treat for all ice cream and cake lovers.
Homemade cookie crumble as a topping for ice cream, desserts & cakes – easy to make and versatile for the perfect crunch.
The Banoffee ice cream combines the taste of banana, toffee and crunchy biscuit to create an irresistible ice cream creation reminiscent of the classic British dessert, Banoffee Pie.
Our white chocolate variation of Dubai chocolate ice cream with the flavors of pistachios, white chocolate and the crunch of roasted Turkish angel hair.
Dubai Chocolate Pistachio Ice Cream – A creamy pistachio ice cream refined with chocolateVariegato, crispy angel hair dough threads and chopped pistachios. A touch of oriental luxury, homemade and indescribably delicious.
A creamy, luxurious chocolate ice cream inspired by Dubai chocolate, with pistachios, crunchy angel hair and a pistachio Variegato – a treat for true chocolate lovers.
Stracciatella Deluxe ice cream combines creamy vanilla ice cream with fine chocolate chips and chocolate sauce for the ultimate enjoyment.
Very tasty SMARS ice cream with our SMARSVariegato. Great ice cream with the taste of chocolate caramel from the chocolate bar named after the planet "Mars".
Have you always wanted to make your own ice cream and are you looking for a recipe for an ice cream with a guarantee of success and which no longer becomes rock hard in the freezer at -18°C? In addition to tried-and-tested ice cream recipes, you will find recipes for different types of ice cream here:
In order for your ice cream to be really creamy, the balance between sugar, water, fat and dry matter must be right. Because only the right balance makes the ice cream nice and creamy. Our Perfecto-Ice powder contains just the right mix - whether for ice cream recipes with an ice cream maker or ice cream recipes without an ice cream maker.
Your freezer should not be set colder than -18°C. Follow our recipes exactly so that your ice cream absorbs enough air. Take a look at our FAQ area. This will help you avoid the typical beginner mistakes and get creamy ice cream straight away.
For starters, we recommend our starter set. Otherwise you can buy all the necessary ingredients from us at www.movito.fit. From our ice cream pastes to the VariegatoEverything you need for your homemade ice cream is there.
For most recipes this is not a problem. take instead of Eis-Perfectos just that Sorbet-Perfecto and replace the milk with plant-based milks.
No, you can also convert our ice cream recipes so that you don't need an ice cream maker. Simply take half of the ingredients listed in the recipe and set your freezer to its highest setting. Now take your ice cream out at least 4 times every 45 minutes and stir it vigorously with the hand mixer.
Yes, of course our Perfecto-Ice cream recipes easily as Ninja Creami Recipes Since almost all of our ice cream recipes are suitable, there is no need for a special category. The preparation remains largely the same: you prepare the mixture as indicated, let it mature, and then freeze it in the freezer for about 24 hours instead of putting it straight into the machine.
To make the frozen ice cream creamy, we recommend using the gelato function first and then re-spinning. The result is reminiscent of soft ice cream in its consistency. You should then freeze the mixture again to achieve the desired consistency and still benefit from the good portionability of our Perfectoproducts. There is no need to whip it again - after refreezing you can enjoy the ice cream straight away.