Make ice yourself
Make ice yourself 
Enjoy our "Wintertraum Gelato", a wonderful combination of a fine, white base with mascarpone and a touch of vanilla, refined with eggnog and baked apple.Variegato – a perfect ice cream for the cold season.
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Sandra
Our vanilla ice cream with pineapple swirl combines the best of two worlds: the creaminess of classic vanilla ice cream with the tangy and sweet aroma of pineapple. A refreshing, fruity ice cream that transports you to the tropics with every bite.
By
Sandra
The Franzbrötchen ice cream is a unique combination of creamy ice cream, laced with chopped Franzbrötchen, refined with crunchy brittle hazelnuts and a touch of cinnamon, which together create an incomparable taste experience.
By
Sandra
The Cookie Monster ice cream brings Sesame Street to your sundae – bright blue with biscuit pieces, chocolate chips and a fruity Variegato, a must for all ice monsters!
Our Cookie Dough ice cream combines a creamy cookie ice cream base with crunchy liquid chocolate and homemade cookie dough pieces for an incomparable taste experience.
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Sandra
Something very special: Maple Syrup Ice Cream with Pancakes combines creamy maple syrup ice cream with syrup-soaked frozen pancake pieces, a unique and delicious treat for breakfast and ice cream lovers.
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Sandra
Cherry Brownie Ice Cream: A creamy temptation with juicy fudge brownie pieces and a hearty cherryvariegato, rounded off by delicate chocolate threads that make every spoonful an irresistible experience.
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Sandra
Discover our Banana Peanut Butter Cup ice cream, a heavenly combination of sweet bananas, creamy peanut butter and crunchy chocolate pieces, perfectly layered for the ultimate indulgence.
CocoMilky ice cream is a delicious combination of creamy coconut and delicious milk chocolate flavor. With its creamy texture and no hard chocolate pieces, it offers an intense taste experience and a luxurious alternative to traditional Bounty ice cream.
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Sandra
Enjoy our Milky Peanut Butter Cup ice cream, a sophisticated combination of creamy vanilla ice cream and a peanut butter cup.Variegato, mixed with chopped chocolate.
Have you always wanted to make your own ice cream and are you looking for a recipe for an ice cream with a guarantee of success and which no longer becomes rock hard in the freezer at -18°C? In addition to tried-and-tested ice cream recipes, you will find recipes for different types of ice cream here:
In order for your ice cream to be really creamy, the balance between sugar, water, fat and dry matter must be right. Because only the right balance makes the ice cream nice and creamy. Our Perfecto-Ice powder contains just the right mix - whether for ice cream recipes with an ice cream maker or ice cream recipes without an ice cream maker.
Your freezer should not be set colder than -18°C. Follow our recipes exactly so that your ice cream absorbs enough air. Take a look at our FAQ area. This will help you avoid the typical beginner mistakes and get creamy ice cream straight away.
For starters, we recommend our starter set. Otherwise you can buy all the necessary ingredients from us at www.movito.fit. From our ice cream pastes to the VariegatoEverything you need for your homemade ice cream is there.
For most recipes this is not a problem. take instead of Eis-Perfectos just that Sorbet-Perfecto and replace the milk with plant-based milks.
No, you can also convert our ice cream recipes so that you don't need an ice cream maker. Simply take half of the ingredients listed in the recipe and set your freezer to its highest setting. Now take your ice cream out at least 4 times every 45 minutes and stir it vigorously with the hand mixer.
Yes, of course our Perfecto-Ice cream recipes easily as Ninja Creami Recipes Since almost all of our ice cream recipes are suitable, there is no need for a special category. The preparation remains largely the same: you prepare the mixture as indicated, let it mature, and then freeze it in the freezer for about 24 hours instead of putting it straight into the machine.
To make the frozen ice cream creamy, we recommend using the gelato function first and then re-spinning. The result is reminiscent of soft ice cream in its consistency. You should then freeze the mixture again to achieve the desired consistency and still benefit from the good portionability of our Perfectoproducts. There is no need to whip it again - after refreezing you can enjoy the ice cream straight away.
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