Create a perfect symbiosis of the sweetness of Amarena cherries and the refreshing coolness of a sorbet - the Amarena cherry fruit ice cream!
Discover our marshmallow ice cream: a delicate pink temptation that will delight you with its creamy texture and incomparable marshmallow taste.
Discover the rose ice cream - a sensual composition of natural rose flavor and real rose petals, a delicate floral and fruity seduction.
Discover the cinnamon ice cream, created with our unique cinnamon ice cream paste, and let yourself be seduced by its intense and spicy taste. This ice cream is a perfect blend of sweet creaminess and the warming touch of cinnamon, making it an irresistible treat for any season.
Our Rainbow Dash milk ice cream is a magical creation that impresses with its vibrant blue color and seductive flavors of blackberry and currant.
Discover the harmony of white chocolate and hazelnut in our ice cream - an exquisite composition that combines creamy sweetness with the rich aroma of roasted hazelnuts. Ideal for connoisseurs looking for a luxurious ice cream treat.
The Nutty Cornflakes ice cream combines creamy ice cream with crunchy, nutty cornflakes and a hint of white chocolate – a perfect mix of nostalgia and modern enjoyment.
Our Cookie Dough ice cream combines a creamy cookie ice cream base with crunchy liquid chocolate and homemade cookie dough pieces for an incomparable taste experience.
Creamy chocolate ice cream with an intense chocolate flavor, refined with homemade cookie dough pieces and a delicious chocolate topping.
Very tasty SMARS ice cream with our SMARSVariegato. Great ice cream with the taste of chocolate caramel from the chocolate bar named after the planet "Mars".
The Basque Cheesecake Ice Cream with Blueberry Swirl is an irresistible combination of a creamy quark vanilla base, browned cheesecake pieces and a fresh blueberryVariegato, which create a dreamy cheesecake taste.
The harmonious pink fruit gum flash ice cream with marbling in juicy red brings the unmistakable taste of your favorite fruit gums in a cool, creamy ice cream.
Have you always wanted to make your own ice cream and are you looking for a recipe for an ice cream with a guarantee of success and which no longer becomes rock hard in the freezer at -18°C? In addition to tried-and-tested ice cream recipes, you will find recipes for different types of ice cream here:
In order for your ice cream to be really creamy, the balance between sugar, water, fat and dry matter must be right. Because only the right balance makes the ice cream nice and creamy. Our Perfecto-Ice powder contains just the right mix - whether for ice cream recipes with an ice cream maker or ice cream recipes without an ice cream maker.
Your freezer should not be set colder than -18°C. Follow our recipes exactly so that your ice cream absorbs enough air. Take a look at our FAQ area. This will help you avoid the typical beginner mistakes and get creamy ice cream straight away.
For starters, we recommend our starter set. Otherwise you can buy all the necessary ingredients from us at www.movito.fit. From our ice cream pastes to the VariegatoEverything you need for your homemade ice cream is there.
For most recipes this is not a problem. take instead of Eis-Perfectos just that Sorbet-Perfecto and replace the milk with plant-based milks.
No, you can also convert our ice cream recipes so that you don't need an ice cream maker. Simply take half of the ingredients listed in the recipe and set your freezer to its highest setting. Now take your ice cream out at least 4 times every 45 minutes and stir it vigorously with the hand mixer.
Yes, of course our Perfecto-Ice cream recipes easily as Ninja Creami Recipes Since almost all of our ice cream recipes are suitable, there is no need for a special category. The preparation remains largely the same: you prepare the mixture as indicated, let it mature, and then freeze it in the freezer for about 24 hours instead of putting it straight into the machine.
To make the frozen ice cream creamy, we recommend using the gelato function first and then re-spinning. The result is reminiscent of soft ice cream in its consistency. You should then freeze the mixture again to achieve the desired consistency and still benefit from the good portionability of our Perfectoproducts. There is no need to whip it again - after refreezing you can enjoy the ice cream straight away.