Amarena cherries

Stone the cherries

Mix the cherries with the sugar, amaretto and lemon juice

Let stand overnight

Bring it to the boil briefly and let it stand again for 1 day

Drain the juice and reduce it to a syrupy state. Pour the juice over the cherries and let stand again for 1 night

Let the juice run off again and boil down again until thick

Fill the cherries into glasses and pour the syrup over them