Apple Cake-Variegato

Name: Apple Cake-Variegato
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 600

Apple Cake-Variegato for ice cream and desserts. This also works very well to refine a natural yogurt and rice pudding.

Step 1:
Caramelize the sugar with the butter in a non-stick pan
Step 2:

Add the apple cubes and caramelize for 5-8 minutes.
Step 3:

When the apples are soft, add water, citric acid, Variegato-Perfecto Add vanilla paste, stir well and bring to the boil briefly
Step 4:

Then simmer for 3-4 minutes over low heat until the apples are soft but not disintegrated.
Step 5:

The Variegato Fill into twist-off glasses (jam jars) in portions while still hot.
Step 6:

The apple pieVariegato should then pull for 24 hours.