What makes banana ice cream so special?
Fruity, creamy and easy irresistible for anyone who has the taste of ripe bananas loves. The combination of the natural sweetness of bananas and a creamy ice cream consistency creates a taste experience that will delight you. It is the perfect refreshing choice, especially in summer temperatures, and impresses with its full-bodied aroma.
Banana ice cream recipe with ripe bananas
The basis for this recipe consists of a few ingredients. With ripe bananas, milk, cream and our Ice Creamperfecto Products you get an ice cream that is very convincing both in terms of taste and consistency. The bananas are mixed together with milk, lemon juice and the ice cream powder before the cream is added. After a short maturing time in the fridge, your homemade ice cream is ready for the ice cream maker.
If you don’t have ripe bananas on hand, you can simply use our banana ice cream paste This gives you a very authentic taste of ripe bananas and makes preparation even easier. You can find the recipe for preparation with the ice cream paste here: Banana Ice Cream Recipe with Ice Cream Paste.
No matter which variant you choose, both give you a delicious banana flavor.
Serving suggestions for your homemade banana ice cream
Banana ice cream is not only delicious on its own, but it also offers you many opportunities to be very creative and present it perfectly for you and your family. Here are some ideas on how you can serve your homemade ice cream:
- With chocolate chips or caramel sauce: The sweetness of the ripe bananas harmonizes perfectly with a chocolate note or a caramel sauceA topping of nuts or roasted almonds can also round off the ice cream. There are no limits when it comes to toppings!
- To warm desserts: You can serve your ice cream with freshly baked waffles or pancakes. The contrast between hot and cold gives you a special taste experience.
- In the milk shake: A scoop of homemade banana ice cream mixed with another type of ice cream such as chocolate or vanilla, as well as cold milk, will create a creamy milkshake in no time.
Conclusion: Banana ice cream – For real banana lovers
Your homemade ice cream is not only a refreshing treat, but also incredibly versatile. Whether you make it with ripe bananas or our banana ice cream paste Whether with or without toppings, as a simple scoop of ice cream or in a milkshake, there is something for everyone who likes bananas.
Try the recipe and discover how easy it is to make your own ice cream that tastes like it came from the ice cream parlor.
3. February 2019 @ 13: 46
Ingenious and sooooo delicious
24. February 2019 @ 9: 06
You can also use 1: 1 mango instead of banana. The result is perfect
28. February 2019 @ 17: 48
Was a little skeptical because I don't like banana ice cream. Left very ripe bananas.
I will definitely do it more often. Super tasty, great recipe.
11. April 2020 @ 17: 39
Delicious!! Great banana flavor!
Great consistency!
6. October 2020 @ 15: 52
Delicious.
25. April 2021 @ 20: 40
My first ice cream with me back then Perfecto..and still my absolute favorite! Very, very tasty!
8. May 2022 @ 12: 48
The ice cream itself tastes very good, but it is very hard when it comes out of the freezer, despite the ingredients from Eis-perfecto. So I can not understand why it is written that it is not hard with all the ingredients Eis-perfecto!
I am very disappointed that it is not softer even though I followed the recipe.
9. May 2022 @ 9: 33
Hello Andy, I have made the recipe myself many times. So I know it stays portionable.
Actually there are only 3 reasons why the ice defies Perfecto gets too hard.
1. Your freezer is colder than -18 degrees. That's mostly true!
Please
check how cold it really is. You must not rely on the display in Froster. It is best to measure the ice directly with a stick thermometer, then you can see exactly how cold the freezer is.
2. Your ice cream was taken out of the machine too long (rarely) or too soon.
In both cases, the ice has incorporated too little air, which is called an overrun. Ideally, the ice should be removed at around – 8.5° degrees. You can measure this with a stick thermometer.
3. You put too much or too little ice cream in the machine.
Then, as in point 2, too little air is worked into the ice and the ice still becomes hard.
You can find a detailed explanation of the points here:
https://www.eis-perfecto.de/faq-haeufig-gestellte-fragen/
Best regards Andreas
29. March 2024 @ 20: 06
The recipe tastes really great and is natural. It wasn't hard at all. For me it was a bit crystalline despite the ice cream maker. I think this is due to the structure of bananas. Has anyone had the same experience?
4. April 2024 @ 15: 07
That's unusual. The starch in bananas actually helps to bind water even better and avoid ice crystals. I've made this ice cream many times and it's always very creamy. Which ice cream maker do you have? And how much ice cream mix do you put in it? When do you take the ice cream out of the machine?
25. July 2024 @ 21: 51
Perfect recipe, simply delicious. Easy to make.
9. September 2024 @ 15: 45
Hello, I'm always surprised by the information about the binding agent. I personally use 4g for 1000g of ice cream mixture. When the recipe tells me to use 16g, I get gummy ice cream and the taste is terrible.
Very artificial.
9. September 2024 @ 15: 53
Hello Daniel, you are probably thinking of a binding agent like locust bean gum or something similar. Our Bindemittel-Perfecto is a binding agent mixture where the dosage is just right. For 1000g of ice cream you need 15-20g Bindemittel-Perfecto
9. September 2024 @ 20: 40
Hi Andreas no I used that Bindemittel-Perfecto from you. I'm just suspicious of the information, as I said. It turns into chewing gum and the aftertaste is terrible. If you use 1000-2 g per 4 g, that's enough. That's my experience.
20. November 2024 @ 20: 36
We love it... as always everything is perfect, the taste is a hundred times better than in any ice cream parlor and the consistency is a dream, 5*plus