A delicious banana ice cream awaits you in this ice cream recipe. We need nice ripe bananas, lemon juice, me and cream for this ice cream recipe. But that's all you need for a delicious banana ice cream.
A delicious banana ice cream awaits you in this ice cream recipe. We need nice ripe bananas, lemon juice, me and cream for this ice cream recipe. But that's all you need for a delicious banana ice cream.
Mix all dry ingredients.
Mix the milk, bananas, lemon juice and the dry ingredients together on the highest setting for 2 minutes.
Now add the cream and mix again briefly.
Let the mix mature in the refrigerator for at least 30 minutes.
Freeze the ice with an ice cream maker or the hand method.
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
By Andreas Thoma
Click here!
Danny
3. February 2019 @ 13: 46
Ingenious and sooooo delicious
Claudia
24. February 2019 @ 9: 06
You can also use 1: 1 mango instead of banana. The result is perfect
Elfi
28. February 2019 @ 17: 48
Was a little skeptical because I don't like banana ice cream. Left very ripe bananas.
I will definitely do it more often. Super tasty, great recipe.
tooody
11. April 2020 @ 17: 39
Delicious!! Great banana flavor!
Great consistency!
Maria H.
6. October 2020 @ 15: 52
Delicious.
strawbach
25. April 2021 @ 20: 40
My first ice cream with me back then Perfecto..and still my absolute favorite! Very, very tasty!
Andy27
8. May 2022 @ 12: 48
The ice cream itself tastes very good, but it is very hard when it comes out of the freezer, despite the ingredients from Eis-perfecto. So I can not understand why it is written that it is not hard with all the ingredients Eis-perfecto!
I am very disappointed that it is not softer even though I followed the recipe.
Andreas Thoma
9. May 2022 @ 9: 33
Hello Andy, I have made the recipe myself many times. So I know it stays portionable.
Actually there are only 3 reasons why the ice defies Perfecto gets too hard.
1. Your freezer is colder than -18 degrees. That's mostly true!
Please
check how cold it really is. You must not rely on the display in Froster. It is best to measure the ice directly with a stick thermometer, then you can see exactly how cold the freezer is.
2. Your ice cream was taken out of the machine too long (rarely) or too soon.
In both cases, the ice has incorporated too little air, which is called an overrun. Ideally, the ice should be removed at around – 8.5° degrees. You can measure this with a stick thermometer.
3. You put too much or too little ice cream in the machine.
Then, as in point 2, too little air is worked into the ice and the ice still becomes hard.
You can find a detailed explanation of the points here:
http://www.eis-perfecto.de/faq-haeufig-gestellte-fragen
Best regards Andreas
Florian
29. March 2024 @ 20: 06
The recipe tastes really great and is natural. It wasn't hard at all. For me it was a bit crystalline despite the ice cream maker. I think this is due to the structure of bananas. Has anyone had the same experience?
Andreas Thoma
4. April 2024 @ 15: 07
That's unusual. The starch in bananas actually helps to bind water even better and avoid ice crystals. I've made this ice cream many times and it's always very creamy. Which ice cream maker do you have? And how much ice cream mix do you put in it? When do you take the ice cream out of the machine?