Berentzen Raspberry Cream Variegato

Name: Berentzen Raspberry Cream Variegato
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 300

A delicious one Variegato with the delicious raspberry liqueur from Berentzen.
It underlines the fruity taste in both raspberry ice cream and sorbet.
You could also put it in any other neutral ice base.

I put it in the "very creamy strawberry ice cream" from the portal. Just swap the strawberries for raspberries

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Ingredients

160 g Berentzen Raspberry Cream Liqueur
80 g Perfecto Variegato
80 g cream
40 g sugar

Preparation

Step 1:
Mix dry ingredients
Step 2:

put the cream in a saucepan
Step 3:

Add the dry ingredients and bring to the boil while stirring briefly and briefly

simmer on a low flame
Step 4:

Add the liqueur and heat again while stirring, but do not let it boil again until everything has combined well
Step 5:

the Variegato Fill into a clean glass / bottle and let cool tightly closed