Donut ice cream

Name: Donut ice cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1000 g

Berliner/Krapfen Eis - A sweet experiment with a delicious result

Anyone who follows my recipes and makes ice cream themselves knows that I like to experiment and try new things. This time I managed to create an extraordinary donut ice cream. I owe the inspiration for this to my children, who love to enjoy donuts with colorful icing and fillings. So why not turn those likes into an ice cream cone? It may sound unusual, but I assure you, this ice cream is irresistibly delicious.

Berliner Eis – with us without ice cream paste

For the preparation – you will find detailed instructions below – I used our butter biscuit ice cream paste. However, you can also try our cookie ice cream paste. Both pastes give the Berliner Eis the special dough/cake taste. It is of course a matter of taste which variant you like best. If you don't want to use either the shortbread or cookie ice cream paste, you can use a vanilla paste as an alternative. With these pastes, the ice cream gets a wonderful basic taste. We complement the whole thing with a fruit Variegato. I chose one Forest fruitVariegato decided. the VariegatoYou can spread it yourself, you can also find one in our ice cream blog Variegato basic recipe. Or you use them Variegatos from ours Ice cream ingredients shop.

The special extra

For the grand finale, donuts or donuts are cut into pieces and mixed with ice cream under the finished donuts. These pieces give the ice cream that certain something. I chose filled donuts simply because I like them best. This ice cream creation is delicious and makes a colorful ice cream that not only children will love.

A fantastic ice cream that will delight both children and adults.

Ingredients

120 g Eis-Perfecto
15 g Bindemittel-Perfecto
495 g milk 3,5%
150 g sweetened condensed milk
190 g cream 30%
30 g butter biscuit EISPASTE-Movito or cookie ICEPASTE-Movito
or 15 g vanilla paste
pinch of salt
Optional 5 g CremosaPerfecto
Ingredients that are later added to the ice cream
70 g donuts
150 g fruitVariegato

Preparation

Step 1:
Cut the donuts into cubes.
Step 2:

Mix all dry ingredients.
Step 3:
Mix the milk, sweetened condensed milk ice cream paste/vanilla paste and dry ingredients together on high for 2 minutes.
Step 4:
Now add the cream and mix again briefly.
Step 5:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 6:
Freeze the ice with an ice cream maker or the hand method.
Step 7:

Just before the ice cream is ready, add the diced donuts to the ice cream and stir. Only 2-3 turns so stirring doesn't crumble the pieces too much.

Now fill the finished ice cream in layers into a container and between each layer that Variegato to distribute.