Strawberry sorbet | Perfecto-X with no added sugar

Wash fresh strawberries and remove the green stalk (this is not necessary with frozen strawberries).

Mix all dry ingredients.

Mix the 500 g strawberries with the lemon juice and water.

Add the dry ingredients and mix everything at the highest level for 2 minutes.

Let the mix mature in the refrigerator for at least 60 minutes.

Now freeze the ice with an ice cream maker or the hand method.