Greek frozen yogurt with honey and walnuts

Griechisches Joghurteis mit Honig und Walnüssen

BILD
GALLERY

Greek frozen yogurt with honey and walnuts

Name: Greek frozen yogurt with honey and walnuts
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1000 g

I love frozen yogurt in all its variations. This frozen yogurt recipe with Greek yogurt, honey and walnuts is simply a blast. My wife was allowed to eat the ball you see in the photo above this morning. She was absolutely enthusiastic. My colleagues, who were very skeptical yesterday whether this will work, were also impressed by the delicious frozen yogurt. The ice cream is nice and creamy, the subtle notes of honey and walnut make you want more.

If you don't like walnuts, you can swap them for other nuts or omit the nuts completely.

For the ice cream you need ...
Honey-Variegato

The Perfecto-Ingredients can be found here »

Ingredients

450 g yogurt 10%
130 g cream 30%
170 g milk 3,5%
90 g honey
20 g lemon juice
130 g Eis-Perfecto
10 g Bindemittel-Perfecto
a pinch of salt
Version without sugar
450 g yogurt 10%
130 g cream 30%
180 g milk 3,5%
80 g xylitol
20 g lemon juice
130 g Perfecto-X
10 g Bindemittel-Perfecto
a pinch of salt
Ingredients that are later added to the ice cream
200-250 g honeyVariegato
80 g walnuts (If you don't like walnuts, you can exchange them for other nuts or omit the nuts completely.)

Preparation

Step 1:
Roast the walnuts in a pan, quarter them and let them cool.
Step 2:
Mix all dry ingredients.
Step 3:
Mix the yoghurt, milk, honey, lemon juice and the dry ingredients together on the highest setting for 2 minutes.
Step 4:
Now add the cream and mix again briefly.
Step 5:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 6:
Freeze the ice with an ice cream maker or the hand method.
Step 7:
The walnuts with the honeyVariegato Mix.
Step 8:
Feel the finished ice cream in layers in a container and place the honey walnut between each layer Variegato layers.