Latte macchiato ice cream without sugar

Name: Latte macchiato ice cream without sugar
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1000 g

This is a sensational latte macchiato ice cream without sugar. thanks to Perfecto-X and xylitol we get by with this ice cream recipe completely without sugar. Add some espresso to the ice for a nice coffee note.

Because I made espresso a little more intense than I drink it normally! This gives this ice cream a really great coffee note. But that's not all, a little egg yolk is used in this ice cream for an even creamier mouthfeel. This gives us a better emulsion of fat and water. So we get a sensational ice cream experience.

But that is not enough! To give the whole thing even more thud, there is also a nice, intensive coffeeVariegato into the ice. That is of course also without sugar.

I wish you a lot of fun copying this great ice cream recipe.

Here you go to Coffee variety without sugar.

The Perfecto-Ingredients can be found here »

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Ingredients

535 g milk 3,5%
130 g cream 30%
60 g egg yolks (approx. 3 eggs)
50 g strong espresso
90 g xylitol
120 g Perfecto-X
15g XBindemittel-Perfecto
a pinch of salt
Ingredients that are later added to the ice cream
approx. 200 g coffeeVariegato sugar-free

Preparation

Step 1:
Mix all dry ingredients.
Step 2:
Mix the milk, espresso, egg yolk, cream and the dry ingredients and bring everything to the boil, stirring constantly, and let it steep for 10 minutes at a low temperature (ideally 85 ° C). Stir occasionally. Be careful not to burn it!
Step 3:
Let the ice cream mix in the refrigerator for at least 60 minutes.
Step 4:
Now freeze the ice with an ice cream maker or the hand method.
Step 5:
Now fill the finished ice cream in layers into a container and between each layer that Variegato to distribute.