Lemon Curd Cheesecake Ice Cream

Name: Lemon Curd Cheesecake Ice Cream
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1000g

Do you know this delicious lemon cream cheese cream?
I love them and that's how the idea for the Lemon Curd Cheesecake IceCream came about.
This ice cream is creamy, melt-in-the-mouth and the combination of lemon curd with cream cheese goes perfectly, for me personally.
Incredibly tasty?

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Ingredients

90g Eis Perfecto
40g Perfecto more
15g Perfecto Bindemittel
220g cream cheese (I used Philadelphia)
250g lemon curd (I made it myself with Amalfi lemons)
382g whole milk 3,5%
3g vanilla paste (I used the premium vanilla paste from the Movito Shop)
In addition, about 150-200g lemon curd to layer

Preparation

Step 1:
Mix the dry ingredients together well
Step 2:
Heat dry ingredients with the milk and mix briefly, then allow to cool
Step 3:
Add the lemon curd, cream cheese and vanilla paste and mix everything together for two minutes on the highest level
Step 4:
Let the finished ice base mature in the refrigerator for at least an hour
Step 5:
Freeze with the ice cream maker or the hand method
Step 6:
Fill the finished ice cream in layers with the lemon curd into a suitable freezer container
Step 7:
Let the ice freeze in the freezer at -24 degrees for 18 hours
Step 8:
Enjoy