Heavenly taste, sooo creamy, a real treat for eggnog lovers !!
Tender enamel on the tongue, velvety mouthfeel.
The eggnog Variegato rounds off the taste even more.

Heavenly taste, sooo creamy, a real treat for eggnog lovers !!
Tender enamel on the tongue, velvety mouthfeel.
The eggnog Variegato rounds off the taste even more.
Mix the dry ingredients, mix with milk for 2 minutes at the highest level.
Heat the mix to 85 °, hold briefly.
Cool a little, add the mascarpone, mix briefly at the highest level.
Cool to lukewarm and add eggnog, stir well.
Stir in a water bath and let ripen for 3-6 hours in the refrigerator.
Mix briefly, freeze in the ice cream maker.
When layering in the ice cream container, eggnog Variegato layering.
Leave to freeze in the freezer for 24 hours.
First mix the dry ingredients.
Then add the liquid ingredients.
Bring to the boil and simmer for about 2 minutes.
Fill hot into sterilized jars or bottles and close immediately.
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
6. January 2023 @ 21: 49
Terribly delicious 🤤