With this recipe you can easily make delicious nut pastes / nut butter for your ice cream and desserts.
Here are a few recommendations for roasting temperatures and times:
Pistachios 8-10 min. At 160 ° C
Walnuts 8-10 minutes at 200 ° C
Hazelnuts 8-10 minutes at 160 ° C
Peanuts for 10 minutes at 200 ° C
Macadamia nuts 8-10 min. at 160°C
Of course, everyone can play with times and temperatures here. These are values with which I have had good experiences.
If you don't feel like making the pastes yourself, or don't have the time, you can find ready-made ones in our shop Nut pastes.
Angelika
December 20, 2018 @ 6:52 am
In this way, every nut paste is a dream
Nici Brl
April 15, 2019 @ 14:11 pm
It's worth the effort.
The pastes are delicious ?
Carola
March 6th, 2020 @ 17:48 pm
After roasting and chilling, I put the nuts in the fridge for a couple of hours. Then they don't heat up so quickly when mashing.
Kathrin
June 18, 2020 @ 15:04 pm
I prepared that yesterday for today's walnut ice cream. Simply great. ❤️
Sabine Klefenz
November 15, 2020 @ 22:22 am
Hello everybody…. I have a question for those who have already made the pastes themselves…. do you skin eg: walnuts or hazelnuts before roasting? My pistachios turned out quite "olive green" in color and not really rich green as I thought...??♀️ Do you have any experience with this?
Prompt answers please?
Andreas Thoma
July 14, 2021 @ 11:42 pm
Hello Sabine,
if peeling after roasting, then it works best. You cannot get 100% of the green in pistachio. Because roasting turns the nuts brown. The gentle roasting we do here with pistachios is a compromise between taste and color ... A slightly longer roast would be better. Then the pistachio gets even more aroma, but also loses green and sometimes even completely brown. Therefore, ice cream parlors color their ice cream so that it turns green. LG Andreas
Astrid M
July 12, 2021 @ 15:08 pm
I would also be interested. If so, think more after roasting.
Marion
July 29, 2021 @ 15:02 pm
Hallo,
How about almonds?
If you've already bought roasted almonds, can you save yourself the step in the oven?
LG Marion
Andreas Thoma
July 29, 2021 @ 15:02 pm
Yes 🙂
Marion
July 31, 2021 @ 15:14 pm
Still have a question, does a mixer work? I don't know what use you need for the food processor.
Andreas Thoma
1 August 2021 @ 13:43
what do you mean for a mixer?
Marion
2 August 2021 @ 9:24
A stand mixer with a glass top
Andreas Thoma
2 August 2021 @ 9:27
I haven't tried that yet ... you need to test it with a small amount ... maybe 150g of nuts
Christine
7 August 2021 @ 7:15
Didn't think it would be so easy to make your own nut pastes. With a blender (stand mixer with a lot of power) this is prepared in no time at all and then makes the ice cream nice?
Have you already tried it with walnuts, hazelnuts and peanuts?
Tip: get yourself Italian hazelnuts! With peanuts you can also use the already roasted and salted ones.