With this recipe you can easily make delicious nut pastes / nut butter for your ice cream and desserts.
Here are a few recommendations for roasting temperatures and times:
Pistachios 8-10 min. At 160 ° C
Walnuts 8-10 minutes at 200 ° C
Hazelnuts 8-10 minutes at 160 ° C
Peanuts for 10 minutes at 200 ° C
Macadamia nuts 8-10 min. at 160°C
Of course, everyone can play with times and temperatures here. These are values with which I have had good experiences.
If you don't feel like making the pastes yourself, or don't have the time, you can find ready-made ones in our shop Nut pastes.