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Mulled wine sorbet

Name: Mulled wine sorbet
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1000 g

Mulled wine sorbet – a recipe for the colder months of the year. Would you like to enjoy sorbet even in the colder season? I think this mulled wine sorbet is just the right recipe for you. I hope you enjoy this recipe.

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I haven't tested the recipe yet. But it should be very good. I would be very happy if you had experience with the recipe. Just comment below how you liked it.

It would be great if you could send me a nice photo of the finished ice cream that I can use here :-).

You can send me the picture here.

Please write me briefly which recipe picture it is.

If several photos are submitted, don't be sad if I choose another picture that might fit a little better.

Note on the photo:
Please send a photo of a scoop of ice cream on a plate or bowl. Please don't take the photo too close, and don't take it directly from above. Rather, take it from the side so the entire ice cream is clearly visible. You can use my other photos as a guide. 🙂

Greetings Andreas

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Print recipe

Ingredients

400 g mulled wine
240 g of water
100 g of orange juice
20 g lemon
105 g Sorbet-Perfecto
15 g binderPerfecto
120 g sugar
5 g mulled wine spice
pinch of salt

Preparation

Step 1:
Mix all dry ingredients (except for the mulled wine spice).
Step 2:
Mix the mulled wine, orange juice, lemon juice and water.
Step 3:
Add the dry ingredients and mix everything at the highest level for 2 minutes.
Step 4:
Add the mulled wine spices and bring to the boil for 5 minutes and let steep for 10 minutes at a low temperature.
Step 5:
Sift out the mulled wine spices and let the sorbet mix cool down.
Step 6:
Let the mix mature in the refrigerator for 60 minutes.
Step 7:
Now freeze the ice with an ice cream maker or the hand method.

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

Evelyn2106

February 27, 2019 @ 10:56

I made this sorbet with a white mulled wine that I got from a vendor at the Advent market. (no industrial goods) He has his own vines in Hungary. He then refines with homemade spices. He recommends a pinch of pink pepper for this. This combination was already very interesting in the mulled wine. And then in the ice it was very fitting too. You should really try it out. I can recommend it.