Nutella Ice Cream 2.0

Nutella Ice Cream 2.0 – The ultimate chocolate-nut experience

Nutella bread WITH or WITHOUT butter? Opinions are divided, and there are now two distinct "factions" that clearly defend their own way of eating Nutella bread. 😉 And what do we ice cream lovers do? We simply leave the debate behind and eat a delicious Nutella ice cream that melts in our mouths, what do you think?

What is Nutella?

Before we dive into the recipe, let's talk briefly about Nutella. Nutella is a popular chocolate-nut spread that has revolutionized breakfast tables since its introduction in the 1960s. For many people, it is the tastiest of the many chocolate spreads and has established the name Nutella so much that people now colloquially refer to all chocolate spreads as "Nutella". It's amazing how established this name has become, isn't it? Precisely because of its popularity, this ingredient has already made it into some of our other Ice cream recipes with Nutella done 🙂

Recipe Development: The Creative Process

Surely you've dipped a spoon into a jar of Nutella and licked it with relish? Do you know that feeling of the velvety cream melting on your tongue? I wanted to recreate exactly that feeling with the new Nutella Ice Cream 2.0. I thought: Why not create an ice cream that offers the beloved taste of Nutella in a cool and refreshing form? After some experimentation and adjusting the ingredient quantities, I came up with the perfect blend, which I'd like to present to you today.

Who is this ice cream suitable for?

This ice cream is perfect for all chocolate and nut lovers. It is ideal for family celebrations, children's birthdays or simply as a sweet treat after a long day. The creamy texture and rich flavor also make it an excellent choice for ice cream lovers looking for a luxurious twist on the classic chocolate ice cream.

Make your own Nutella ice cream: Easy and quick

Just like most of the recipes from our ice cream blog Eis-Perfecto is also this ice cream with them Eis Perfecto Ice cream ingredients prepared very quickly and easily. Optional and for even more creaminess: Add Perfecto Creamy added to make the texture even smoother.

Perfect for the Ninja Creami – it couldn't be easier

By the way: This Nutella ice cream is also great in the ninja creamy The advantage? You get an incredibly creamy consistency, almost like from an ice cream parlor. Simply fill the prepared ice cream mixture into the Creami container, freeze for at least 24 hours, and then “Gelato” or “Ice Cream” program For extra creaminess, you can then churn the ice cream again in the “Respin” This will make your Nutella Ice Cream 2.0 an absolute highlight – creamy, nutty, chocolatey, and simply perfect for all Nutella fans!

Creative variants:

Add a highlight to this already perfect ice cream, for example by adding chocolate chips. You can do this e.g. B. quickly with ours Chocolate ice cream magic for stracciatella and ice cream icing put in the ice. Or top off the ice cream with a homemade sour cherryVariegato according to our Variegato basic recipe or the Movito Sour Cherry Variegato a subtle marbling and a wonderfully delicious sour counterpart to the creamy sweetness of the Nutella cream.

Try it and let me know how you liked it!