Persian luxury ice cream without sugar

Name: Persian luxury ice cream without sugar
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1000 g

Persian luxury ice cream without sugar!

A very delicious and creamy ice cream recipe that conjures up a touch of the Orient in your ice cream sundae. The recipe is very creamy and, as always, easy and quick for us. The combination of saffron and rose water results in a real ice cream treat. The nice thing is, of course, that we don't use sugar in this ice cream.

You can find it here Persiche luxury ice cream as a normal variant with sugar.

The Perfecto-Ingredients can be found here »

Ingredients

125 g Perfecto-X
15g XBindemittel-Perfecto
90 g xylitol
583 g milk 3,5%
180 g cream 30%
0,2-0,8 g of saffron ground
7g rose water (1-2 teaspoons)
a pinch of salt

Preparation

Step 1:
Mix all dry ingredients.
Step 2:
Mix the milk, rose water and the dry ingredients together on the highest setting for 2 minutes.
Step 3:
Now add the cream and mix again briefly.
Step 4:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 5:
Freeze the ice with an ice cream maker or the hand method.