There are ingredients that are unmistakably linked to a region. Anyone who hears pumpkin seed oil inevitably thinks of Styria. Styrian pumpkin seed oil is a local specialty that is highly valued far beyond its region. It possesses its own unique culinary identity and is deeply rooted in the landscape and traditions of Styria. Its aroma makes it a distinctive taste experience. The deep green oil has an intense, nutty, and slightly roasted flavor.

The taste: nutty, complex, unique

Pumpkin seed oil impresses with its flavor. Its intense, nutty aroma is perfectly suited for creamy ice cream. The rich green color gives the pumpkin seed oil ice cream a natural, earthy look that stands out in the ice cream display case. It needs no artificial colors or decorations – it is simple and naturally impressive.

Regionality you can taste

Pumpkin seed oil ice cream is a declaration of regional pride – a reimagining of passion and tradition. In times of regionality and sustainability, pumpkin seed oil ice cream makes a clear statement: for local ingredients, for artisanal quality, and for the courage to rethink tradition. Pumpkin seed oil ice cream is absolutely delicious on its own; combined with a touch of honey, the robust aroma of the pumpkin seed oil is gently rounded off. For a bit of crunch, chopped and roasted pumpkin seeds make a perfect topping.

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