Red fruit jelly Variegato

Name: Red fruit jelly Variegato
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 800 g

Delicious red fruit jelly Variegato. The Variegato goes well with ice cream and desserts.

The Variegato-Perfecto (Here you can find the entire collection.) Variegato-Perfecto

Ingredients

480 g frozen forest fruits mix
80 g of water
3 g citric acid or 20 g lemon juice
90 g sugar
150 g Variegato-Perfect

Preparation

Step 1:
Thaw the forest fruits
Step 2:

Mix dry ingredients
Step 3:

Puree 180 g of forest fruits
Step 4:

Mix the 180 g wild berries and the dry ingredients and bring to the boil for 1-2 minutes
Step 5:

Add the 300 g of forest fruits and simmer on low temperature for 10 minutes
Step 6:

Fill hot into mason jars and close.

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

Recipe tags: Red fruit jelly, Variegato

Cuddly

22. June 2021 @ 19: 42

Tastes very good in yoghurt ice cream and buttermilk ice cream, not too sweet, a bit sour, I've already used it as a filling for number cake, it was very well received?