sea buckthorn Variegato

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sea buckthorn Variegato

Very fruity Variegato

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Ingredients

sea buckthorn Variegato Ingredients:
100g sea buckthorn juice
50-60g Variegato perfecto
30g sugar
15-20g lemon juice

Preparation

Step 1:
Preparation:

Mix everything, bring to the boil briefly, allow to cool.

Fill into sterilized jars.

It is best to let it stand for about 12 hours, the taste intensifies better.

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

By Silvia Grilnberger-Niessl
Time to prepare: 10min
Preparation time: 5min
Total time: 15min
Weight 200g
servings: 1-2
Type: without alcohol
Category: Variegatos
Difficulty:
Evaluation:
Released: 2. October 2019