Peppermint ice cream with chocolate pieces / after-eight ice cream

Name: Peppermint ice cream with chocolate pieces / after-eight ice cream
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1000

Very tasty after-eight ice cream with a kick. A peppermint extract provides the right peppermint note in this great after-eight ice cream. Crunchy chocolate chips or pieces of chocolate are then added to the ice cream. I prefer the chocolate chips because they give the ice cream the real thump. The preparation of this ice cream is really easy and therefore quick.

For the after-eight ice cream, you need chocolate chips and peppermint extract.

You can find both here:
?? Chocolate chips
?? Peppermint extract (peppermint oil)

Ingredients

535 g whole milk 3,5%
120 g cream 30%
100 g condensed milk 10% (unsweetened)
145 g Eis-Perfecto
80 g sugar
15 g Bindemittel-Perfecto
4-6 g (2-3 tsp) peppermint extract to taste.
pinch of salt
Ingredients that are later added to the ice cream
100 g dark couverture chips (you can also use chopped couverture, but I think it's better with the chips)

Preparation

Step 1:
Mix all dry ingredients.
Step 2:
Mix the milk, condensed milk, peppermint extract and the dry ingredients together on the highest setting for 2 minutes.
Step 3:
Now add the cream and mix again briefly.
Step 4:
Let the mix mature in the refrigerator for at least 30 minutes.
Step 5:
Now freeze the ice cream with an ice cream machine or the hand method and just before the ice cream is ready, add the chocolate chips and stir in.