Bacio ice cream

Mix all dry ingredients

Mix the milk, ice cream and dry ingredients together on the highest setting for 2 minutes.

Now add the cream and mix again briefly.

Let the mix mature in the refrigerator for at least 60 minutes.

Now freeze the ice with an ice cream maker or the hand method.

Mix all dry ingredients.

Briefly boil the cocoa with half of the milk.

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Mix the milk, cocoa milk, chocolate, hazelnut paste and the dry ingredients and mix everything together on the highest speed for 2 minutes.

Now add the cream and mix again briefly.

Let the mix mature in the refrigerator for at least 60 minutes.

Now freeze the ice with an ice cream maker or the hand method.

Now fill the finished ice cream in layers into a container and between each layer that Variegato spread out