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With ice cream paste

Bacon caramel whiskey sauce

image_pdf

Ingredients

200g bacon
400ml cream 30% fat content
150g cane sugar
70g butter
The pulp of a vanilla pod
Single malt whiskey (not peaty) to taste

Preparation

Step 1:
Leave out the bacon
Step 2:
Remove the bacon
Step 3:
Caramelize the sugar in the fat of the bacon
Step 4:
Pour on the cream
Step 5:
Bring to the boil and add butter
Step 6:
Add the vanilla pulp and whiskey
Step 7:
Reduce to the desired consistency

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

What is the ice powder Eis-Perfecto

By jpmcallistair
Time to prepare: 5min
Preparation time: 20min
Total time: 25min
Weight: 800g
servings: upon need
Type: with alcohol
Category: Sauces
Difficulty:
Rating:
Released: July 1, 2020

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