Bacon caramel whiskey sauce

Bacon caramel whiskey sauce

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Ingredients

200g bacon
400ml cream 30% fat content
150g cane sugar
70g butter
The pulp of a vanilla pod
Single malt whiskey (not peaty) to taste

Preparation

Step 1:
Leave out the bacon
Step 2:

Remove the bacon
Step 3:

Caramelize the sugar in the fat of the bacon
Step 4:

Pour on the cream
Step 5:

Bring to the boil and add butter
Step 6:

Add the vanilla pulp and whiskey
Step 7:

Reduce to the desired consistency

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By jpmcallistair
Time to prepare: 5min
Preparation time: 20min
Total time: 25min
Weight 800g
servings: upon need
Type: with alcohol
Category: Sauces
Difficulty:
Evaluation:
Released: July 1, 2020