Baked apple-Variegato

Name: Baked apple-Variegato
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 600 g

Baked apple-Variegato for ice cream and desserts. This also works very well to refine a natural yogurt and rice pudding.

Step 1:
Lightly toast the almond slivers in a small pot, then remove and set aside.
Step 2:

Now lightly caramelize the sugar in the pot
Step 3:

Add the apple cubes and caramelize for 5-6 minutes.
Step 4:

When the apples are soft, apple juice, citric acid, Variegato-Perfecto, cinnamon, raisins and almonds, stir well and bring to the boil briefly
Step 5:

Then simmer over low heat for 8-10 minutes until the apples are soft but not falling apart. Stir occasionally
Step 6:

The Variegato Fill into twist-off glasses (jam jars) in portions while still hot.
Step 7:

The baked appleVariegato should then pull for 24 hours.