Baked apple-Variegato

Name: Baked apple-Variegato
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 600 g

Baked apple-Variegato for ice cream and desserts. This also works very well to refine a natural yogurt and rice pudding.

Step 1:
Mix all dry ingredients except cinnamon, raisins and sliced almonds.
Step 2:
Toast the almond slivers in a pan.
Step 3:
Cut the apples into cubes.
Step 4:
Mix the water, lemon juice and the dry ingredients well in a saucepan and bring to the boil for 2-3 minutes.
Step 5:
Add the apples, cinnamon, sliced almonds and raisins and bring to the boil briefly and simmer on low heat for 8-10 minutes, stirring occasionally, until the apples are soft but not disintegrated.
Step 6:
The baked apple varigato has to steep in the refrigerator for at least 2-3 hours, preferably overnight.