Name: Banoffee Pie Ice Cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1000 g

Banoffee Pie Ice Cream

Banoffee Pie Ice Cream – The sweet dream of banana, toffee and biscuit

Fancy a real classic in the form of ice cream? Banoffee Pie ice cream combines everything we love about this legendary dessert: creamy bananas, delicious caramel and crunchy biscuits. It's like a little explosion of flavor that will take you straight to seventh heaven. And the best thing about it: it's really easy to make yourself.

A classic reinterpreted

The idea behind our Banoffee Pie ice cream was born out of love for the cake of the same name Banana-Toffee Pie. Banoffee Pie is originally a combination of banana, toffee and biscuits topped with cream. I thought, why not transform this taste experience into an ice cream flavor that you can enjoy anytime? The result is a creamy ice cream that offers the perfect balance between the fruity sweetness of the banana and the intense toffee flavor.

What makes Banoffee Pie ice cream so special?

A real highlight in this ice cream are the different textures: the soft, fruity base of the banana ice cream meets the crunchy biscuits, while the creamy caramel provides a little explosion of flavor every now and then. A true experience for your taste buds that will delight both children and adults.

This combination makes our Banoffee Pie ice cream so irresistible – the banana brings the fruity freshness, the Variegato provides that sweet, caramelly flavor, and the biscuits add the necessary crunch. Each of these components plays its role in ensuring that the ice cream offers exactly the taste experience that Banoffee Pie fans love.

Try it yourself!

So, what are you waiting for? Treat yourself to this special taste experience that combines the best flavors of Banoffee Pie. With the high-quality ingredients from Perfecto The ice cream is not only incredibly delicious, but also wonderfully creamy. Make it yourself - your taste buds will thank you!

The most important ingredients for your Banoffee ice cream:
Banana Ice Cream Paste
Ice cream cookie paste
Salted Caramel Variegato (either from our shop or according to our recipe for Cream and caramel cream, lightly salted for the "salted taste"
Chocolate toffee candies (e.g. Rolo or Werther's specialties)
peanut butter cookie

If you like the Salted Caramel Variegato do not have it at home, you can also Toffee caramel Variegato Add cream and season with a little salt. Also tastes delicious.

Ingredients

125 g Eis-Perfecto
15 g Bindemittel-Perfecto
65 g sugar
530 g milk 3,5%
200 g cream 30%
50 g banana ice cream paste | Movito
15 g cookie ice cream paste | Movito
pinch of salt
Ingredients that are later added to the ice cream
150 g Salted Caramel Variegato
70 g chocolate toffee candies (Nestlé Rolo or Werther's specialties caramel)
60 g peanut butter biscuits (Leibniz Knusper Snack)

Preparation

Step 1:
Preparation
Step 1:

Freeze the chocolate toffee candies and then cut them into quarters

Crush cookies into small pieces.
Making ice cream
Step 1:

Mix all dry ingredients.
Step 2:
Mix the milk, ice cream pastes and the dry ingredients together at the highest setting for 2 minutes.
Step 3:
Now add the cream and mix again briefly.
Step 4:

Let the mix mature in the refrigerator for at least 60 minutes.
Step 5:
Freeze the ice with an ice cream maker or the hand method.
Step 6:

Now fill the finished ice cream into a container in layers and add the biscuit crumbs and frozen toffee pieces as well as the salted caramel between each layer. Variegato spread and swirl lightly with a spoon