Black Forest cherry ice cream

Name: Black Forest cherry ice cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1000 g

Black Forest Cherry Ice Cream – an ice cream treat after the famous cake

Black Forest Cherry Ice Cream – An ice cream treat like the famous Black Forest Gateau – only colder, creamier, and with a dash of cherry brandy for true depth of flavor. The base is a delicately melting milk ice cream, combined with juicy sour cherry pieces, creamy chocolate, and aromatic Variegato – the perfect homage to the classic from the Black Forest.

An interplay of the finest aromas

As soon as you open the ice container, the interplay of dark chocolate and fruity cherry notes. The chocolate provides depth and smoothness, while the Cherry-Variegato or alternatively this Amarena cherry Variegato Crystal-clear cherry aromas are distributed throughout the ice cream – sometimes subtle, sometimes more intense. A hint of kirsch in the ice cream rounds out the flavor and is reminiscent of the original with sponge cake, cream, and morello cherries.

A texture to dream about

The texture of the Black Forest cherry ice cream is pleasantly creamy, without artificial additives – just like it tastes in top-class ice cream parlors as good as it does at home. Chocolate cake pieces provide an authentic bite and skillfully round off the composition. This recipe creates a dessert that is both classic and innovative.

The finishing touch for an exquisite egg

If you like, you can also add a dollop of whipped cream or chocolate shavings when serving. This Black Forest cherry ice cream is an elegant treat for special occasions or simply when you want to treat yourself to something really good.

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Ingredients

Ingredients:
125 g Eis-Perfecto
15 g Bindemittel-Perfecto
70 g sugar
450 g whole milk 3,5%
300 g cream 30%
40 g kirsch (cherry brandy)
pinch of salt
Ingredients that are later added to the ice cream:
200 g cherryVariegato or Amarena cherry Variegato
100 g frozen chocolate cake pieces
50 g chopped dark chocolate 70%

Preparation

Step 1:
Mix all dry ingredients.
Step 2:
Mix the milk, kirsch and dry ingredients together on the highest setting for 2 minutes.
Step 3:
Now add the cream and mix again briefly.
Step 4:
Let the mix mature in the refrigerator for at least 30 minutes.
Step 5:
Freeze the ice with an ice cream maker or the hand method.
Step 6:
Just before the ice cream is ready, add the chopped dark chocolate and the frozen chocolate cake pieces and stir in.
Step 7:
Now fill the finished ice cream in a white layer into a container and distribute it between each layer of cherry varigato and if you like, carefully mix / swirl everything with a spoon at the end.