Blueberry-mascarpone ice cream with blueberry Variegato without added sugar -

Name: Blueberry-mascarpone ice cream with blueberry Variegato without added sugar -
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1000 g

Fruity, creamy blueberry ice cream with no added sugar

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Ingredients

Ingredients Variegato
80 g blueberries, pureed
30g XVariegato perfecto
20 g xylitol
10 g lemon juice
Ingredients ice cream
480 g blueberries, pureed and pitted if desired
90 g xylitol
120 gr Perfecto-X
15g XPerfecto-Bindemittel
a pinch of salt
10 g lemon juice
60 g cream 30%
125 g milk 3,5%
115 g Mascarpone

Preparation

Preparation Variegato
Step 1:
Mix all dry ingredients and bring to the boil together with the pureed blueberries and lemon juice for approx. 1-2 minutes
Step 2:
Immediately fill into sterilized jars, close and allow to cool
Making ice cream
Step 1:
Mix dry ingredients
Step 2:
Heat milk to 85 ° C, add dry ingredients, mix briefly and allow to cool a little
Step 3:
Add the mascarpone, blueberries and lemon juice and mix for about 2 minutes on the highest level
Step 4:
Add the cream and mix briefly on medium heat
Step 5:
Cool and let mature in the refrigerator for 3-6 hours
Step 6:
Freeze with an ice cream maker or by hand and with Variegato layers