Rabbits - dessert

Name: Rabbits - dessert
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1000 g

Shortly before Easter I keep seeing pictures of the "bunny breakfast" or also called bunny jam somewhere and I thought, we need another bunny - dessert!

So based on the jam I tried to make an ice cream...

Here in a very creamy version! I squeezed the juices fresh.

When you buy the juice, you may want to reduce the sugar depending on how much is in there.
Also, I wouldn't recommend the Hobla cream here, because the apple and orange make the ice cream very sweet.

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Ingredients

dry ingredients
35g sugar
pinch of salt
9g vanilla sugar
145g Eis-Perfecto
17g Perfecto-Bindemittel
liquid ingredients – alternative 1
The balanced rabbit mix
155g orange juice
155g apple juice
155g carrot juice
23g milk 3,5%
291g cream 30%
5g cremosa paste (optional)
liquid ingredients - alternative 2 - tastes like the "take two" candy orange
If you don't dare to eat so many carrots or just want the orange to be a little more dominant.
172g orange juice
155g apple juice
137g carrot juice
23g milk 3,5%
291g cream 30%
5g cremosa paste (optional)
optional ingredient
12g orange zest

Preparation

Step 1:
Mix all dry ingredients
Step 2:
Juices along with the milk, dry ingredients, cremosa and gfls. Mix with the orange zest for 2 minutes at the highest level.—
Now add the cream and mix again briefly.
Step 3:
Leave the mix to mature in the fridge for another 1 hour.
Step 4:
Pour into the machine and freeze.
Step 5:
Decant and enjoy after freezing.