A wonderful creamy buttermilk and lemon ice cream recipe with no added sugar Perfecto-X. Only the best ingredients are used in this great ice cream recipe. I use real lemon juice and the zest from an organic lemon. This gives the buttermilk-lemon ice cream its lemony taste. But of course buttermilk also plays a central role in this recipe. This makes the buttermilk-lemon ice cream a real pleasure for the palate and that without extra sugar.
Mix all dry ingredients.
Buttermilk, milk, lemon juice, lemon zest and the dry ingredients together
Mix at the highest level for 2 minutes.
Now add the cream and mix again briefly.
Let the mix mature in the refrigerator for at least 60 minutes.
Now freeze the ice with an ice cream maker or the hand method.
Please only use washed organic lemons for the lemon zest and only the yellow, upper layer. The white underneath is bitter.
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
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