Very tasty, extremely creamy, creamy and refreshing ice cream.
Very lemony, with limes Variegato the sour note is underlined.
Very tasty, extremely creamy, creamy and refreshing ice cream.
Very lemony, with limes Variegato the sour note is underlined.
Mix dry ingredients
Please process lemons like this:
Brush the lemons with hot water, roll them on the work surface with light pressure (makes more juice), then rub them off
Please do not cut through the lemon with a knife, but cut something all around, then twist the halves apart in opposite directions and squeeze out. (thus the seeds are not damaged - that would make the juice bitter)
Add the buttermilk to the dry ingredients, mix on the highest level, then add the lemon zest, lemon juice and optional cremosa and mix again on the highest level
Then add the cream and mix in briefly. (only briefly, it might flake)
Then let it mature in the fridge for 3-6 hours
Mix briefly and freeze in the ice cream maker
Iron removal at -8° to -8,5°
Layer in the freezer container, if necessary. Variegato layer in
Then let it freeze in the freezer at -16° to -18° for 24 hours
Caution Check the freezer temperature with a thermometer, many devices display incorrect temperatures
Mix all dry ingredients and bring to the boil along with the lime juice and simmer gently over low heat for 2-3 minutes
Pour into hot jars and seal immediately
It is best to prepare it 1 day in advance so that Variegato can pull through well
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit