Caipirinha milk ice cream

Mix all dry ingredients.
Mix the milk and dry ingredients together on the highest setting for 2 minutes.
Now add the cream and mix again briefly
Let the mix mature in the refrigerator for at least 60 minutes.
Freeze the ice with an ice cream maker or the hand method.

Just before the ice cream is ready, add the brown sugar-oil mix and stir briefly into the ice cream.
If you wish, you can now add the limeVariegato trickle in.