Very creamy caramel ice cream with caramel toffee Variegato (Toffee liqueur) and caramelized cashew

Very creamy caramel ice cream with caramel toffee Variegato (Toffee liqueur) and caramelized cashew
Mix dry ingredients, add milk, heat to 85 °, hold briefly, cool down a little, add caramel cream, mix well.
Add the cream, mix briefly.
Stir cold in a water bath.
Leave to mature in the refrigerator for 3-6 hours.
Mix, freeze
Put the sugar and water in a pan and stir everything well at the highest temperature. If the sugar-water mixture thickens because the water has boiled off, just swivel the pan and stop stirring.
When the sugar turns golden brown, add the butter at room temperature.
When the butter has melted, add cream at room temperature and turn off the stove.
Stir until everything is well mixed and then remove from heat.
Cool down, pour into glasses.
Bring everything to the boil briefly, then stir in the liqueur and fill into screw-top jars.
Put the sugar, water and cashew in a pan, caramelize over a high temperature.
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit