Cashew ice cream

Name: Cashew ice cream
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1000g

Very creamy, delicious cashew ice cream ?

It's quite mild, but the cashew flavor doesn't fall by the wayside ?

70g sugar
pinch of salt
15g Perfecto binder
100g Perfecto more
680g whole milk 3,5%
135g cashew butter (I used cashew puree from Alnatura, but any other or self-made puree will certainly work as well)

Step 1:
Mix the dry ingredients together well
Step 2:

Heat the cashew puree with the milk and the dry ingredients (85 degrees) and hold the temperature for 10 minutes, stirring constantly ... be careful not to burn it
Step 3:
Let the ice base cool down
Step 4:
Let the ice base mature in the refrigerator for 3-6 hours or overnight
Step 5:
Freeze the ice base in the ice cream maker or hand method
Step 6:
Transfer the finished ice cream into a suitable freezer container and let it freeze for 24 hours in the freezer at -18 degrees
Step 7:
If you like, you can fold in caramelized cashew nuts or add them shortly before the end of the freezing process (highly recommended)
Step 8:
Enjoy ?