Cassata ice cream

Name: Cassata ice cream
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1000g

Step 1:
Mix all dry ingredients
Step 2:
Add the remaining ingredients except the fruits and the liqueur and heat for 2 minutes at 85 degrees
Step 3:
Now add the fruits
Step 4:
Let cool and put the base in the fridge overnight
Step 5:
Stir well
Step 6:
Strain the fruits
Step 7:
Add the liqueur and stir well
Step 8:
Put the base in the ice cream maker or freeze by hand
Step 9:
Just before the ice cream is ready, add the fruits
Step 10:
Pour into a charlotte dish or freezer bowl and place in the freezer for at least 24 hours
Step 11:
If it comes in a Charlotte shape, please cover with cling film after freezing, turn over and carefully peel off cling film
Step 12:
You can also cut the ice cream scoops into slices like in the ice cream parlors.