Cassata ice cream

Name: Cassata ice cream
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1000g

Ingredients

130g Eis-Perfecto
80g sugar
15g Bindemittel-Perfecto
5g homemade vanilla paste
60g egg yolks fresh
200g cream 30%
485g whole milk 3,5%
25g oranges or maraschino liqueur
130g orangead, lemon peel and cherries

Preparation

Step 1:
Mix all dry ingredients
Step 2:
Add the remaining ingredients except the fruits and the liqueur and heat for 2 minutes at 85 degrees
Step 3:
Now add the fruits
Step 4:
Let cool and put the base in the fridge overnight
Step 5:
Stir well
Step 6:
Strain the fruits
Step 7:
Add the liqueur and stir well
Step 8:
Put the base in the ice cream maker or freeze by hand
Step 9:
Just before the ice cream is ready, add the fruits
Step 10:
Pour into a charlotte dish or freezer bowl and place in the freezer for at least 24 hours
Step 11:
If it comes in a Charlotte shape, please cover with cling film after freezing, turn over and carefully peel off cling film
Step 12:
You can also cut the ice cream scoops into slices like in the ice cream parlors.

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

Recipe tags: Orangead lemon peel cherries

Christine

16. August 2024 @ 21: 40

A very tasty ice cream, despite the "fruit". I don't really like it, especially in stollen and the like, but I can have it here. A colleague of mine said the same thing today. I bought a round of ice cream today 😉.
I made it with orange liqueur and distributed it as a ball.

By Margot
Time to prepare: 15min
Preparation time: 1h
Total time: 1h 15min
Weight: 1000g
servings: ca.10
Type: with alcohol
Category: Ice cream - milk ice cream - cream ice cream etc
Difficulty:
Rating:
Released: 5 December 2019