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Cherry Cheesecake Ice Cream

Name: Cherry Cheesecake Ice Cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1000 g

Inspiration behind the cherry cheesecake ice cream

Sometimes it's the little culinary experiences that inspire us to create new and exciting recipes. As a big fan of cheesecake, this time I've turned this popular cake into ice cream. The delicate, creamy taste of cheesecake and the intense aroma of cherries together create a tempting combination that is not easily forgotten. That's why it was obvious to me to turn this duo into an irresistible ice cream.

The idea for cherry cheesecake ice cream came to me from one of my favorite cake recipes, the classic cherry cheesecake. The crunchy cookie crumbs in the base, the creamy quark filling and the fruity cherry note harmonize perfectly. So why not turn this heavenly combination into a refreshing ice cream? That's how this recipe came about - my declaration of love for the delicious cake, which is now being reinterpreted as ice cream for hot summer days.

The perfect blend of sweetness and acidity

This cherry cheesecake ice cream combines the aroma of sour cherries with the sweet freshness of cheesecake, which creates a unique taste experience. The base of this ice cream consists of a creamy mixture of quark and cream, which perfectly captures the authentic taste of cheesecake. Added to this is a delicious sour cherryVariegato, which is made either from fresh sour cherries according to our recipe for Variegato-Basic recipes prepared or as a ready-made sour cherry Variegato from the shop. This Variegato gives the ice cream a fruity note. To round off the enjoyment, crunchy biscuit crumbs add that special something – just like the base of a real cheesecake.

This ice cream is an absolute must for all cheesecake fans. The combination of creamy texture and crunchy crumbs makes this ice cream a true experience for the senses.

A touch of nostalgia and innovation

For many of us, the taste of cheesecake brings back memories of cozy afternoons with coffee and cake. With this ice cream, you can experience that feeling in a whole new way. The innovation here lies in transforming the classic into a modern ice cream that still retains the traditional taste.

If you are already a fan of our Cherry Bakewell Tart Ice Cream you'll love this recipe too. It follows the same philosophy of taking classic flavours of popular cakes and putting them into exciting new forms. Check out our Cherry Bakewell Tart Ice Cream recipe, which also offers a brilliant combination of cake and ice cream.

Easy preparation through Eis-Perfecto Ingredients

We only use high-quality ingredients to prepare this cherry cheesecake ice cream. The base of the ice cream consists of Eis-Perfecto and Plus-Perfecto, which ensure a particularly creamy consistency. In addition, the binding agent Perfecto the ice the perfect stability.

If you want to make your ice cream even more varied, you can also use different fruitvariegatos or Ice cream sauces experiment and let your creativity run wild.

Ingredients

90 g Eis-Perfecto
30 g plusPerfecto
1 g citric acid (powder)
15 g Bindemittel-Perfecto
100 g sugar
400 g milk 3,5%
200 g curd 40%
150 g cream 30%
24 g Ccreme Brulee ICE PASTE-Movito
pinch of salt
Optional 5 g CremosaPerfecto
Ingredients that go into the ice cream later
100-150 g sour cherries Variegato
60 g lotus caramel biscuit or butter biscuit

Preparation

Step 1:
Crumble the biscuits finely.
Step 2:
Mix all dry ingredients.
Step 3:
Mix the milk, quark, ice cream paste and the dry ingredients together at the highest setting for 2 minutes.
Step 4:
Now add the cream and mix again briefly.
Step 5:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 6:
Freeze the ice with an ice cream maker or the hand method.
Step 7:
Now fill the finished ice cream layer by layer into a container, between each layer the cherry Variegato and the biscuit crumbs and swirl lightly with a spoon.