Cherry-Variegato / sour cherryVariegato

Name: Cherry-Variegato / sour cherryVariegato
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 700 g

Cherry-Variegato / sour cherryVariegatofor ice cream and desserts. This also goes very well to refine a natural yoghurt and rice pudding.

The Variegato-Perfecto (Here you can find the entire collection.) Variegato-Perfecto

Ingredients

Preparation

Step 1:
Mix all dry ingredients.
Step 2:
Mix the cherries, lemon juice and dry ingredients well in a saucepan and bring to the boil for 2-3 minutes while stirring
Step 3:
Then turn the temperature down a little and let it simmer for another 15 minutes.
Step 4:

Let cool down.
Step 5:
Preparation variant 2
Step 1:

Mix all dry ingredients.
Step 2:
Mix the pureed cherries, lemon juice and dry ingredients well in a saucepan and bring to the boil for 1-2 minutes
Step 3:
Then add the sour cherries and bring to the boil again briefly and then simmer for 10 minutes.
Step 4:

Let cool down.
Step 5:
Tip
Step 1:
The cherry varigato should be left to steep for 24 hours before use.
Tip 2
Step 1:
After preparation, pour the Varigato into sterilized jars while it is still hot and seal them immediately. This will keep the Variegato a few weeks.