Crunchy and tasty chocolates or couverture chips / splinters for your ice cream or desserts.
The chips work with all types of chocolate and couverture.
Crunchy and tasty chocolates or couverture chips / splinters for your ice cream or desserts.
The chips work with all types of chocolate and couverture.
Preheat the oven to 50 ° C.
I do this with my food processor and spread it out roughly on a piece of baking paper.
Then heat the chocolate / couverture in the oven for 5-10 minutes.
Then place a second sheet of baking paper on top and smooth everything out with your hand so that the chocolate / couverture is evenly distributed.
Now roll up the baking paper and let it cool down.
When it is rolled up, the chocolate / couverture then breaks into large pieces.
Chop the chocolate / couverture and melt it together with the coconut oil in a saucepan over low heat and then let it cool down a bit.
Place on a sheet of baking paper and place a second piece of baking paper on top, and smooth everything out with your hand so that the chocolate / couverture is evenly distributed. (Be careful not to spread too thinly)
Now roll up the parchment paper and leave to cool in the fridge.
When winding up, the chocolate breaks into large pieces. Use quickly or refrigerate again as the chips melt quickly
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
Click here!
Maik
18. June 2021 @ 12: 27
Do you take whole milk or dark chocolate?
Andreas Thoma
18. June 2021 @ 14: 06
Dark chocolate… Whole milk has a rather slack taste.
Bi Wi
24. June 2021 @ 18: 10
I mixed dark chocolate with some coconut oil according to your suggestion and also added a little peppermint oil - Perfecto – for the peppermint ice cream à la “Aftereight”. Very tasty with a delicate melt.