Chocolate ice cream with chocolate chips

Name: Chocolate ice cream with chocolate chips
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1050 g

Particularly creamy Chocolate ice cream with tasty and crunchy ones Chocolate chips.

You need chocolate chips for the chocolate ice cream

You can find the recipe here:
?? Chocolate Chips

Step 1:
Mix all dry ingredients (including the cocoa).
Step 2:
Roughly chop both couvertures.
Step 3:
Mix the milk with the dry ingredients and bring everything to the boil together with both couvertures, stirring constantly, and cook for 10 minutes. Let it steep at a low temperature (ideally 85 ° C). Stir occasionally. Be careful not to burn it!
Step 4:
Let the ice cream mix in the refrigerator for at least 60 minutes.
Step 5:
Now freeze the ice cream with an ice cream maker or the hand method and just before the ice cream is ready, add the couverture chips and stir in.