Name: Chocolate orange ice cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1000 g

Chocolate orange ice cream

Chocolate-Orange Ice Cream: An irresistible flavor combination

I'm happy to introduce you to my newest ice cream recipe today: chocolate-orange ice cream. This delicious creation combines the intense aroma of dark chocolate with the fruity freshness of a peach-orangeVariegatos – a real treat for all the senses!

The basis: pure chocolate

The cornerstone of this ice cream is a velvety chocolate milk, which we make from dark chocolate (preferably ours Chocolate drops) and produce milk. These ingredients are joined by our tried and tested ones Perfecto-Ingredients, the Perfecto-Cremosa paste Alternatively, you can add it to make the texture even creamier.

The highlight: peach-orangeVariegato

To give the chocolate-orange ice cream its fruity twist, we use fresh ice cream peach-orangeVariegatos from the MOVITO shop. Alternatively, you can also use a homemade orangeVariegato, prepared according to our recipe.

The finished ice cream is poured into a container in layers, and a generous portion of the ice cream is placed between each layer Variegatos. If you want, you can mix everything carefully at the end with a spoon and create a nice swirl effect.

Conclusion: Chocolate-orange ice cream – an irresistible combination

This combination of intense chocolate and fruity orange is simply irresistible. If you like this Make ice yourself, you are guaranteed to experience a sweet and tart taste explosion. Try it out and let yourself be enchanted by this harmonious mixture!

Ingredients

40 g ice cream Perfecto
40 g Perfecto-More
10 g Bindemittel-Perfecto
40 g sugar
150g dark chocolate
630 g milk 3,5%
90 g peach oranges Variegato alternatively homemade oranges Variegato
pinch of salt
Optional 5g Perfecto-Cremosa paste
Ingredients that are later added to the ice cream
150 g peach oranges Variegato MOVITO, alternatively homemade oranges Variegato
Version without sugar
90 g Perfecto-X
30 g xylitol
10g XBindemittel-Perfecto
150 g dark chocolate
630 g milk 3,5%
90 g peach oranges Variegato
pinch of salt
Optional 5g Perfecto-Cremosa paste

Preparation

Step 1:
Gently warm the chocolate with the milk to melt it. .
Step 2:
Mix the remaining dry ingredients.
Step 3:
Mix the chocolate milk and the dry ingredients together at the highest level for 2 minutes.
Step 4:
Allow the ice cream mix to mature in the refrigerator for at least 60 minutes (preferably 4-5 hours).
Step 5:
Now freeze the ice with an ice cream maker or the hand method.
Step 6:

Pour the finished ice cream into a container in layers and between each layer Variegato give. If you like, you can carefully mix/stir everything with a spoon at the end.