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Cinnamon Ice Cream with Marsala Prunes

Name: Cinnamon Ice Cream with Marsala Prunes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1000 g

Cinnamon ice cream is high season

If you enter the word cinnamon in the search function on our ice cream recipe blog, you will find some ice cream recipes such as the cinnamon star ice cream, in which cinnamon is also used as an ingredient. But the combination of cinnamon, ice cream and Marsala prunes does not yet exist. I felt the need to create a new cinnamon ice cream variant at this time of year - when cinnamon is in its peak season. So I came up with the idea of combining it with Marsala prunes. Because summer is over, the days are getting shorter and colder and now the time has come for ice cream recipes with cinnamon. Such as speculaas ice cream or gingerbread ice cream, ice cream varieties are popular at this time of year.

A great variant

In this new recipe I have a great variation for you. An aroma mix of cinnamon ice cream with delicious prunes marinated in Marsala. Actually, prunes are a classic that I used to have with pudding or yoghurt as a dessert when I was a child. Or just for snacking. But now I can look forward to the pickled prunes in Marsala wine. And so I made a new creation out of the plums in Marsala and the cinnamon ice cream. The prunes or prunes can also be marinated in Marsala wine for one or two. This great combination tastes delicious and is wonderfully creamy and suitable for the upcoming season. Simply prepare the cinnamon ice cream, cut the plums into small pieces and fold into the finished ice cream.

Even more

The prunes pickled in Marsala also taste great in this Speculaas ice cream recipe. A nice alternative is when the prunes pickled in Marsala are in the Gingerbread ice cream be used. It doesn't matter how you decide whether to use ice cream with cinnamon ice cream with plums pickled in Marsala or the pickled plums in speculoos or gingerbread ice cream. Thanks to our Ice cream powder Perfecto you will always succeed in creating a wonderfully creamy, fruity and very tasty ice cream.

In any case, these ice cream creations are suitable for this time of year.

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Ingredients

130 g Eis-Perfecto
15 g Bindemittel-Perfecto
85 g sugar
5 g cinnamon
495 g milk 3,5%
200 g cream 30%
70 g condensed milk 10%
pinch of salt
Optional 5 g CremosaPerfecto
Ingredients that later come in ice cream
10 dried plums
Marsala
Variant without sugar
130 g Perfecto-X
15 g Bindemittel-Perfecto
80 g xylitol
5 g cinnamon
500 g milk 3,5%
200 g cream 30%
70 g condensed milk 10%
pinch of salt
Optional 5 g CremosaPerfecto

Preparation

Step 1:
Soak the plums, completely covered, in Marsala wine for 1 day. If you want a stronger Marsala taste in the plum, you can also pickle it for 2-3 days.
Step 2:

Cut the Marsala plums into small pieces
Step 3:

Mix all dry ingredients
Step 4:
Mix the milk, condensed milk, cream and the dry ingredients and heat everything together, stirring constantly, and leave to steep for 10 minutes at a low temperature (ideally 80 °C). Stir occasionally. Be careful not to burn it!
Step 5:
Let the ice cream mix in the refrigerator for at least 60 minutes.
Step 6:
Now freeze the ice cream with an ice cream machine or the hand method and just before the ice cream is ready, add the Marsala plums and stir in.