cinnamon icecream

Cinnamon ice cream – warm, spicy & wonderfully creamy

Cinnamon ice cream is a winter favorite for those who like things cozy: gentle sweetness, subtle tang, and that Christmas baking aroma. Whether eaten on its own, as a dessert after a festive meal, or in a cup to go, this flavor instantly brings the mood to your bowl.

How to make ice cream cream

For silky melting and perfect portioning, rely on our proven Perfecto-Combo:
Eis-Perfecto Ice cream powder ensures that your ice cream doesn't freeze solid and stays nice and creamy. This goes well with Bindemittel-Perfecto for stable melting and stability. Optionally Perfecto-More for extra volume & soft melt.

Cinnamon & Vanilla: the aroma duo

For the spice, use high-quality Ceylon cinnamon – it tastes rounder and finer than Cassia
(more on this). You can get the elegant base note with vanilla paste. You can use this with our Recepies yourself, or you can use our Premium Bourbon vanilla paste – it distributes perfectly in the mix and brings authentic vanilla without bitter notes.

Perfect partners: strudel, swirl & toppings

For even more winter vibes, marble your cinnamon ice cream with homemade Cinnamon cream or fruity Variegatos, homemade or with Variegatos from our shop. Especially suitable for this are Peach orange Variegato and Apple Cake Variegato  – a dream with cinnamon!

With or without an ice cream maker – both easy

Our mix works perfectly in an ice cream maker – or even without: pre-chill, freeze, stir occasionally, and you're done. This way, your cinnamon ice cream is guaranteed to be creamy!