Coconut Ice Cream Keto | Perfecto-X with no added sugar

Name: Coconut Ice Cream Keto | Perfecto-X with no added sugar
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1000 g

Great creamy coconut ice cream recipe suitable for keto with Perfecto-X with no added sugar.

Average nutritional values per 100 g

Calorific value in kcal	188
fat	15,8 g
- hereof: saturated fatty acids	5,7 g
carbohydrates	18,9 g
- of which sugars	3,2 g
- of which polyhydric alcohols	15,7 g
Fibres	4,9 g
protein	1,9 g
Salt	0,1 g

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Ingredients

300 g cream 30%
365 g coconut milk
100 g of water
125g Perfcto-X
10g XBindemittel-Perfecto
100 g xylitol
a pinch of salt

Preparation

Step 1:
Mix all dry ingredients.
Step 2:
Mix the water, coconut milk and dry ingredients together on the highest setting for 2 minutes.
Step 3:
Now add the cream and mix again briefly.
Step 4:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 5:
Now freeze the ice with an ice cream maker or the hand method.
Important notes
Step 1:
If you like, you can also add desiccated coconut together with the cream to the ice cream.