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Coconut Raspberry Dream Ice Cream

Name: Coconut Raspberry Dream Ice Cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1000 g

Finest coconut ice cream with a raspberry Variegato and meringue pieces

Today there is a coconut raspberry dream ice cream. With a great coconut ice cream you can always surprise, because many do not expect anything special from coconut. So also with this great combination. Coconut ice cream always reminds me of Raffaello or coconut macaroons. But why shouldn't coconut be more than just a simple coconut ice cream? Sure, the combination with pineapple à la Pina colada ice cream is very obvious and of course also very tasty. But here we go into another symphony. We combine a fine coconut ice cream with a delicious raspberryVariegato. Meringue pieces are also added to the ice cream for a special flair. I got meringues in the ice from ours Grillage ice cream met by our dear Claudia. Super delicious and a great addition to this ice cream recipe. For me, a dreamlike ice cream treat that cries out for more.

Coconut raspberry dream ice cream in 2 variants

As with many other ice cream recipes, I have put this ice cream online for you in 2 variants. One variant is with ours Coconut Ice Cream Paste and the other with the coconut butter and coconut milk. Both types of ice cream are delicious. My favorite is with our ice cream paste. Because the paste has this great Raffaello taste, which I particularly like.

Variegato homemade or from our shop

The coconut ice cream is particularly tasty and seductive with a delicious raspberryVariegato. You also have the option here Variegato to do it yourself or that RaspberryVariegato from our Movito shop. Here you can find it RaspberryVariegato Recepies.

Ingredients

Variations with coconut ice cream paste
535 g whole milk 3,5%
200 g cream 30%
110 g Eis-Perfecto
15 g Bindemittel-Perfecto
80 g sugar
60 g coconut ice cream-Movito
pinch of salt
5g OPTIONAL Perfecto-Cremosa
Ingredients that are later added to the ice cream
200 g raspberryVariegato
30 g meringue pieces
Variant with coconut butter
85 g Perfecto-More
40 g Eis-Perfecto
80 g sugar
15 g Bindemittel-Perfecto
450 g milk 3,5%
250g coconut milk Bamboo Garden
80 g coconut nut / coconut pulp
pinch of salt
OPTIONAL 5g Perfecto-Cremosa
OPTIONAL 25 g grated coconut

Preparation

Step 1:
Mix all dry ingredients
Step 2:
Mix the milk and dry ingredients together on MEDIUM speed 2 min.
Not too strong so that the coconut flakes don't get ground.
Step 3:
Now add the cream and mix again briefly.
Step 4:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 5:
Now freeze the ice with an ice cream maker or the hand method
Step 6:

Just before removing the ice cream from the ice cream maker, add the frozen meringue pieces and stir again briefly.
Step 7:

Now fill the finished ice cream in layers into a container and between each layer that Variegato to distribute.
Preparation variant with coconut butter
Step 1:

Mix all dry ingredients.
Step 2:
Mix the milk, coconut milk, coconut butter and the dry ingredients together at the highest level for 2 minutes.
Step 3:

If you like, you can also add desiccated coconut to the ice cream after mixing.
Step 4:

Briefly heat everything together until it steams and then let it cool down in a water bath.
Step 5:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 6:
Now freeze the ice with an ice cream maker or the hand method.
Step 7:

Just before removing the ice cream from the ice cream maker, add the frozen meringue pieces and stir again briefly.
Step 8:

Now fill the finished ice cream in layers into a container and between each layer that Variegato to distribute.