Cookie Dough basic recipe for ice cream and snacking
The taste of cookie dough - it makes every dough lover's heart beat faster. There is hardly anything that reminds you of the moments when you secretly scraped the dough out of the bowl while mom or grandma baked cakes or cookies. You can even buy this memory ready-made today, and we would like to give you the recipe for homemade cookie dough here.
With our basic cookie dough recipe, you can now enjoy that creamy, sweet feeling on your tongue anytime. No baking, no waiting - just pure enjoyment in every small portion.
Cookie Dough – pure snacking fun
Our Cookie Dough is not just raw cookie dough – it is the perfect combination of buttery dough, sweet cane sugar, a light vanilla note and a hint of chocolate. Every little bite melts in your mouth, and the coarsely chopped dark chocolate (we use the Chocolate from Movito) provides a pleasant contrast to the soft texture of the dough. A pinch of salt gives the dough the finishing touch - it's a play of sweet and slightly salty that tastes simply outrageously good.
And the best part? This cookie dough isn't just for your ice cream. It's also a real hit on its own! Frozen or straight from the fridge, you can snack on the little pieces - just like in the old days, only a little better. Imagine: a cold, sweet bite of dough that melts in your mouth while the dark chocolate melts on your tongue. Cookie dough is always a good idea.
Versatile and seductive
The inspiration for our cookie dough recipe came from childhood, when eating raw cookie dough was still forbidden. But now we have a version for you that you can enjoy without worry. Whether you mix it into ice cream or just nibble on it is entirely up to you. And the best part is that you can adapt the dough to your taste. Chopped chocolate is a classic, but why not try nuts, apple pieces or raisins? A hint of cinnamon in the dough brings a warm, cozy note - perfect for the colder months.
Our cookie dough gives you complete freedom to be creative. You like it pure? No problem, just leave out the chocolate from the basic cookie dough recipe. Or you can add another exciting ingredient to personalize the dough. That's what makes the recipe so versatile and adaptable to every taste.
Perfect for your ice cream – or just pure
Of course, our cookie dough basic recipe is the perfect addition to homemade ice cream, of course the popular Cookie Dough Chocolate Ice Cream Imagine how the little pieces of dough hit your tongue when you snack on them – an exciting game of creamy ice cream and buttery soft pieces of dough. You can either put the cookie dough in a Vanilla ice cream mix it, or put it in chocolatey ice cream flavors strudel, where the contrast between the mild dough and the strong chocolate comes into its own. No matter how you combine it, the result is always the same: an ice cream that reminds you of the best snacking moments of your childhood.
But, as I said, this dough is irresistible even without ice cream. Frozen, it is a crispy, fresh snack that makes for the perfect little treat between meals. When packed airtight, the dough will keep in the freezer and is always on hand when you suddenly feel like something sweet. Simply the perfect treat for "treating yourself" between meals.
Conclusion: Snacking fun for every moment
The combination of soft dough, sweet cane sugar and a hint of chocolate creates a taste experience that you won't soon forget. So what are you waiting for? Make yourself a little portion of happiness to snack on - whether in ice cream or straight from the freezer!
