Cookie ice cream recipe like from the ice cream parlor

Name: Cookie ice cream recipe like from the ice cream parlor
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1000 g

Creamy, delicious cookie ice cream indulgence

I love cookie ice cream! I've been a total fan of it ever since the ice cream parlor has been around. This delicious biscuit ice cream with the chocolaty nut-nougat pieces is a dream. Especially the crispy biscuits coated with the nut nougt make the ice cream something very special. There used to be no visit to the ice cream parlor without a scoop of cookie ice cream. Most who know it love it. There is nothing better for my children either. The cookie is the undisputed number one in our freezer. A creamy ice cream dream that makes hearts beat faster.

From enjoyment to vocation

I was so crazy about this cookie ice cream that I started making my own ice cream for it alone. There is no ice cream parlor here and we always had to drive 10 kilometers to the next ice cream parlor. So at the beginning I even asked whether you could get a 5 liter container in the ice cream parlor. That was possible, but somehow not the right thing to do either. So I decided to make ice cream myself and the rest is history. Today I make ice cream out of passion and job, but I still love cookies as much as I used to. Thanks to our Ice cream cookie paste and the great Cookie Variegato the ice cream will be at least as tasty as in the ice cream parlor.

For the ice cream you will need:
? ? CookieVariegato
? ? Cookie ice cream from Movito

You can find the ice cream ingredients here »

Ingredients

120 g Eis-Perfecto
15 g binderPerfecto
75 g sugar
560 g milk 3,5%
180 g cream 30%
50 g Cookie ICE PASTE-Movito
pinch of salt
OPTIONAL 5g Perfecto-Cremosa
with condensed milk
120 g Eis-Perfecto
15 g binderPerfecto
80 g sugar
505 g milk 3,5%
150 g cream 30%
80 g condensed milk 10%
50 g Cookie ICE PASTE-Movito
pinch of salt
OPTIONAL 5g Perfecto-Cremosa
Creamy version
125g Eis-Perfecto
85g sugar
240g cream 30%
475 g whole milk 3,5%
15 g Bindemittel-Perfecto
60 g Cookie ICE PASTE-Movito
pinch of salt
OPTIONAL 5g Perfecto-Cremosa
Version with sweetened condensed milk
105 g Eis-Perfecto
200g cream 30%
480 g whole milk 3,5%
150 g sweetened condensed milk
15 g Bindemittel-Perfecto
50 g Cookie ICE PASTE-Movito
pinch of salt
OPTIONAL 5g Perfecto-Cremosa
Version without sugar
125g XPerfecto
80 g xylitol
180 g cream 30%
550 g whole milk 3,5%
15g XBindemittel-Perfecto
50 g Cookie ICE PASTE-Movito
pinch of salt
OPTIONAL 5g Perfecto-Cremosa
Ingredients that are later added to the ice cream
100-200g cookieVariegato

Preparation

Step 1:
Mix all dry ingredients.
Step 2:
Mix the milk, condensed milk (depending on the version), ice cream and the dry ingredients together at the highest level for 2 minutes.
Step 3:
Now add the cream and mix again briefly.
Step 4:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 5:
Freeze the ice with an ice cream maker or the hand method.
Step 6:
Now fill the finished ice cream in layers into a container and between each layer that Variegato spread and swirl gently with a spoon.

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

Julchen83

3. March 2021 @ 14: 53

So first of all I have to say that the name of the ice cream is wrong. Because the ice cream is better than from the ice cream parlor. I'm still a beginner, but so far it's my absolute favorite ice cream. Made it with American cookies. And it was Perfecto

Gaby Durner

8. May 2021 @ 13: 16

The ice cream is awesome. “Like from the ice cream parlor” does not live up to its name. It's better like from the ice cream parlor, because homemade. It's easy Perfecto.